Parkia biglobosa

Parkia biglobosa
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Eudicots
(unranked): Rosids
Order: Fabales
Family: Fabaceae
Genus: Parkia
Species: P. biglobosa
Binomial name
Parkia biglobosa
(Jacq.) R.Br. ex G.Don

Parkia biglobosa or Néré is a tree of the genus Parkia in the family Fabaceae. In West Africa, its fruits are fermented to a condiment called "soumbala" or "dawa-dawa".[1]

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